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Safety evaluations of flavouring substance

Munro, l.C., E. Kennepohl, and R. Kroes. 1999. A procedure for the safety evaluation of flavouring substances. Food Chem. Toxicol. 37 207—232. [Pg.206]

There are different opinions on the necessary scope of safety evaluations of flavouring substances. The following facts need to be borne in mind ... [Pg.758]

See other pages where Safety evaluations of flavouring substance is mentioned: [Pg.759]   
See also in sourсe #XX -- [ Pg.758 ]



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