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Saccharomyces sensu stricto complex

Naumov, G. (1996). Genetic identification of biological species in the Saccharomyces sensu stricto complex. Journal of Industrial Microbiology, 17, 295-302. [Pg.471]

AU real-time PCR systems in Tables 5.4 and 5.5 are compatible, operate using the same tanperature protocol (95°C lOmin 40x95 C 10s, tiO C 55s 20°C >), and detect the products in the RAM channel, which is available in most real-time PCR cyclers. The composition of the PCR mix as well as the DNA sequences and the application of the internal positive/amplification control (IPC or lAC) in the HEX channel are described by Brandi and Hutzler (Brandi, 2006 Hutzler, 2009). Qualitative results for certain strains of the Saccharomyces sensu stricto complex analyzed with the realtime PCR systems in Tables 5.4 and 5.5 are shown in Table 5.6. [Pg.79]

See other pages where Saccharomyces sensu stricto complex is mentioned: [Pg.65]    [Pg.72]    [Pg.65]    [Pg.72]    [Pg.65]    [Pg.72]    [Pg.65]    [Pg.72]   
See also in sourсe #XX -- [ Pg.13 , Pg.65 , Pg.72 , Pg.85 ]

See also in sourсe #XX -- [ Pg.13 , Pg.65 , Pg.72 , Pg.85 ]



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