RVP, relative vapour pressure

Fig. 5.21 Effect of edible oil on the vapour pressure of selected flavouring substances [52]. RVP (= relative vapour pressure) is the headspace concentration of a flavouring substance over a model system containing water, emusifier and oil divided by its headspace concentration above a system containing only water and emulsifier...

Fig, 5,26 Interactions between selected flavouring substances and fat replacers [52]. RVP = relative vapour pressure S-100 and S-300 = Simplesse 100 and 300, respectively... 

FIGURE 8.13 A four-dimensional dynamics map with axes of temperature, concentration, time, and pressure, which can be used to describe mobility transformation in nonequilibrium glassy and rubbery systems. Aw water activity RVP, relative vapour pressure. (From Slade, L. and Levin, H., Crit. Rev. Food Sci. Nulr., 30, 115, 1991.)... 

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