Root beer foaming agents

Products and Uses It is extracted from licorice root and is extremely sweet. Used as a tobacco humectant (prevents drying out), root beer foaming agent, in confectionery, chocolate, cocoa, and chewing gum. It masks the taste in pharmaceuticals such as aspirin. Used as a sweetener, nutrient, and flavoring. 

Food. Extract (especially Mohave yucca) is extensively used as the foaming agent in root beer and other frothy drinks, with average maximum use level of about 0.062% (618 ppm) reported. 

The second saponin source of commercial value is Quillaya saponaria, found in the arid areas of Chile. The bark of the tree is the part used and has been used as shampoo in Chile for hundreds of years. Yucca and quillaya extracts are commonly used as foaming agents for beverages such as root beer (6-7 fluid ounces of yucca and 3.5 ounces of quillaya per 100 gallons of syrup). These have also been used in other soft dinks (1-2 fluid ounces per 100 gallons of syrup) and cocktail mixes. These phytochemicals have also commercial applications such as ore separation in industrial and mining operations, and are useful as components in products such as photographic emulsions, cosmetics and shampoos. 

Uses Natural flavoring agent, foaming agent in foods, beers, frozen carbonated beverages, foamy bar mixes, wine coolers, schnapps, root beer, barley drinks, foaming cosmetics, natural shampoos, feeds Features Preservative-free... 

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