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Riesling

Figure 20 Comparison of ACW values of human blood plasma (A) with different wine types Riesling Spatlese 1989 (B), Riesling Kabinett 1996 (C), Spatburgunder 1996 (D), Spatburgunder 1994 (E), Spatburgunder 1990 (F). B and C, white wines D, E, F, red... Figure 20 Comparison of ACW values of human blood plasma (A) with different wine types Riesling Spatlese 1989 (B), Riesling Kabinett 1996 (C), Spatburgunder 1996 (D), Spatburgunder 1994 (E), Spatburgunder 1990 (F). B and C, white wines D, E, F, red...
Flores, J. H., Heatherbell, D. A., and McDaniel, M. R. (1990). Ultrafiltration of wine effect of ultrafiltration on White Riesling and Gewuerztraminer wine composition and stability. Am.. Enol. Vitic. 41, 207-214. [Pg.83]

Baderschneider, B. and Winterhalter, P., Isolation and characterization of novel benzoates, cinna-mates, flavonoids, and lignans from riesling wine and screening for antioxidant activity. J. Agric. Food Chem. 49, 2788, 2001. [Pg.314]

Comparing sun-exposed with shaded grape bunches in South African Riesling during the ripening period [45], sun-exposed grapes had up to 3 times more acid-releasable TDN than shaded bunches in the same vineyard. In the wines made from sun-exposed and shaded grapes, sun exposure induced a 50% increase in TDN. [Pg.251]

Flg. 11.2 Sensory impact of skin maceration during white wine making in Muscat (left) and Riesling (right) [37]... [Pg.255]

Flg.11.3 Impact of must concentration technologies on aroma compounds in Riesling wines ( =3) [94]... [Pg.263]

Piccoli M (2004) Untersuchungen zur Entwicklung phenolischer und aromatischer Substan-zen in Beeren der Sorte Riesling (Vitis vinifera L.) bei Wassermangel. University of Udine Wyk CJ, Rogers IM (2000) S. Afr. J. Enol. Vitic. 21 52... [Pg.266]

Malda, J., van Blitterswijk, C. A., van Geffen, M., Martens, D. E., Tramper, J., and Riesle, J. (2004). Low oxygen tension stimulates the redifferentiation of dedifferentiated adult human nasal chondrocytes. Osteoarthritis Cartilage 12, 306-313. [Pg.118]

Baderschneider, B., Luthria, D., Waterhouse, A., and Winterhalter, P. 1999. Antioxidants in white wine (cv. Riesling) I. Comparison of different testing methods for antioxidant activity. Vitis 38 127-131. [Pg.1238]

Apple ( Golden Delicious, peel) Grape ( Riesling )... [Pg.838]

See other pages where Riesling is mentioned: [Pg.367]    [Pg.369]    [Pg.198]    [Pg.761]    [Pg.262]    [Pg.523]    [Pg.523]    [Pg.523]    [Pg.432]    [Pg.83]    [Pg.137]    [Pg.137]    [Pg.137]    [Pg.138]    [Pg.243]    [Pg.243]    [Pg.244]    [Pg.244]    [Pg.246]    [Pg.246]    [Pg.247]    [Pg.250]    [Pg.251]    [Pg.252]    [Pg.254]    [Pg.255]    [Pg.257]    [Pg.258]    [Pg.263]    [Pg.7]    [Pg.8]    [Pg.9]    [Pg.12]    [Pg.46]    [Pg.48]    [Pg.298]    [Pg.445]    [Pg.367]   
See also in sourсe #XX -- [ Pg.522 , Pg.523 ]

See also in sourсe #XX -- [ Pg.522 , Pg.523 ]



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German Riesling wine

Grape Riesling

Riesling wines

White Riesling

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