Riboflavin, ionizing radiation

In the direct effect of ionizing radiation on DNA, radical cations are the primary products (Chap. 12). For this reason, their reactions are of considerable interest. Obviously, photoionization (e.g., at 193 nm) and laser multi-photon excitation leads to such species (e.g., Candeias and Steenken 1992b Malone et al. 1995 Chap. 2.2). Base radical cation electron pairs have been proposed to be the first observable intermediates with a lifetime of 10 ps for Ade and four times longer for the other nucleobases (Reuther et al. 2000). Radical cations are also assumed to be intermediates in the reactions of photosensitization reactions with qui-nones, benzophenone, phthalocyanine and riboflavin (Cadet et al. 1983a Decar-roz et al. 1987 Krishna et al. 1987 Ravanat et al. 1991, 1992 Buchko et al. 1993 Douki and Cadet 1999 Ma et al. 2000). Nucleobase radical cations may be produced by electrochemical oxidation (Nishimoto et al. 1992 Hatta et al. 2001) or with strongly oxidizing radicals (for a compilation of their reduction potentials see Chap. 5.3). Rate constants are compiled in Table 10.3. 

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