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Rhodococcus brevis

Methods to produce chiral alcohols with ADHs are essentially described at a laboratory scale, namely those using HLADH, TBADH and the recently isolated enzymes from Rhodococcus erythropolis, and Lactobacillus kefir and L. brevis, respectively. [Pg.177]

IbADH Lactobacillus brevis ADH ADH-A ADH from Rhodococcus ruber DSM 44541 KRED CDX-026 commercial ADH, source not further specified, a) Reduced pressure to remove acetone. [Pg.222]

Synthesis of (a) an intermediate for arachidonic acid metabolites by reduction of ketones by enzymes from Thermoanaerobacter sp. and Lactobacillus brevis (b) an intermediates for NK-1 receptor antagonists by Lactobacillus kefir and antagonists currentiy under clinical evaluation by Rhodococcus erythropolls (c) intermediates for antibacteriai quinoione by Phaeocrepsis sp. JCM 1880 (d) modioiide A using PIchIa mlnuta iAM 12215 and Yamadazyma farinose NBRC 10896 ... [Pg.320]

See other pages where Rhodococcus brevis is mentioned: [Pg.83]    [Pg.83]    [Pg.428]    [Pg.162]    [Pg.178]    [Pg.364]    [Pg.290]   
See also in sourсe #XX -- [ Pg.63 ]



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