Reversion disaccharides

An important metabolic reaction of disaccharides is the reverse of (5). Water, in the presence of H+(aq), reacts with sucrose to give glucose and fructose. This process is called hydrolysis, meaning reaction with water."... 

An important reaction of fats is the reverse of ester formation. They hydrolyze, or react with water, just as disaccharides do. Usually hydrolysis is carried out in aqueous Ca(OH)2, NaOH, or KOH solution. Because of long use in the preparation of soap from fats, the alkaline hydrolysis reaction (6) is called saponification. 

Module 3, Column and Mobile Phase Design (CMP). This is the core module for ECAT. It can currently specify i) analytical column and mobile phase constituents for reverse phase chromatography of common classes of organic molecules ii) reverse phase, ion exchange phase and hydrophobic interaction chromatography of proteins and peptides iii) a limited set of specialty classes of molecules best treated by straight phase chromatography (e.g., mono- and disaccharides). The rules for selection of the HPLC detector are under development within Module 3. Some of the rules for detector mobile phase compatibility are already encoded. A set of rules for detector selection is ready but not yet encoded. 

As regards the occurrence of /3-D-linked disaccharides in the absence of a /3-D-linked substrate, one is tempted to conclude that these oligosaccharides are synthesized by the enzymic reversion of D-glucose by a /3-D-glucosidase. As White and Maher100 have found that their honey-invertase preparation had no /3-D-glucosidase activity, it would appear that these sugars are carried into the hive as constituents of nectar. 

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