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A reverse thermo-gelation property system was generated using chitosan and glycerol phosphate di-sodium salt (Chenite et al., 2000). The aqueous solution of this mixture behaved as sol at normal temperatures and showed gel phase transition when the temperature was increased to 37 C. The structuring effect of glycerol on water... [Pg.19]

See other pages where Reverse thermo-gelation property system is mentioned: [Pg.79] [Pg.222] [Pg.97] [Pg.212] [Pg.221] [Pg.169]

See also in sourсe #XX -- [ Pg.19 ]

See also in sourсe #XX -- [ Pg.19 ]