Resveratrol overview

Creasy LL, Creasy MT. 1998. Grape chemistry and the significance of resveratrol An overview. Pharm Biol 36 8-13. 

In addition, stilbenes are fluorescent compounds which are easily detected by flu-orometry. For resveratrol, fluorescence detection is highly selective and even twice as sensitive as UV detection (Stecher et al. 2001). Due to this potential, methods by using HPLC coupled with absorbance and fluorescence detection were developed (Jeandet et al. 1997 Vitrac et al. 2002). Otherwise identification of stilbenes in wine by HPLC-DAD can be limited by coelution of two or more compounds. Therefore application of modern mass-spectrometry techniques is important to confirm the structure of stilbenes and to detect novel compounds in wine (Monagas et al. 2005b Buiarelli et al. 2007 Careri et al. 2004 Jean-Denis et al. 2006 Kammerer et al. 2004 Mark et al. 2005 Piissa et al. 2006 Stecher et al. 2001). Table 9C. 1 shows an overview on stilbenoid molecular ions and fragments identified in wine and grapevine by mass spectrometry. 

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