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Resistant starch pregelatinized starches

Regarding the quantification of the resistant fractions in modified starches, care must be taken because some nondigestible fractions are soluble in water and they can be lost during washing steps. This is particularly important with pregelatinized starches and pyrodextrins. One suitable way to look at the impact of the modification on the starch availability is measure total starch before and after the modification. [Pg.88]

See other pages where Resistant starch pregelatinized starches is mentioned: [Pg.364]    [Pg.364]    [Pg.443]    [Pg.778]    [Pg.364]    [Pg.364]    [Pg.364]    [Pg.300]    [Pg.455]    [Pg.457]    [Pg.460]    [Pg.39]    [Pg.39]    [Pg.85]    [Pg.86]   
See also in sourсe #XX -- [ Pg.85 , Pg.85 ]



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