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Nutritional and Chemical Composition of Alcoholic Beverages (per 100 g) Beer [Pg.605]

Source USDA. 2009. Nutrient Data Laboratoy. Agricultural [Pg.605]

Research Service, http //www.usda.gov/fnic/foodcomp. [Pg.605]

Classification or Resistant Starches and Their Main Sources [Pg.606]

Raw potato and banana, high amylose starch Heat-treated cereals, crystalUne starch [Pg.606]

See other pages where Resistant and Slowly Digestible Starch is mentioned: [Pg.604]