Rennet Microbial nonpathogenic strain of Bacillus

Rennet, Microbial (nonpathogenic strain of Bacillus ce-reus) Produced as a white to tan, amorphous powder or a light yellow to dark brown liquid by controlled fermentation using Bacillus cereus. Soluble in water, but practically insoluble in alcohol, in chloroform, and in ether. Major active principle protease. Typical application used in the manufacture of cheese. [Pg.150]

Rennet, Microbial (nonpathogenic strain of Bacillus cereus), 21 Rennet, Microbial (Endothia parasitica), 21... [Pg.112]

S3)21 Rennet, Microbial (Endothia parasitica), 132, 788, (S3)21 Rennet, Microbial (Rhizomucor (Mucor) sp.), 132, (S3)21 Rennet, Microbial (nonpathogenic strain of Bacillus cereus), 132,... [Pg.124]

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