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Relationship Between Degree of Astringency Based on Organoleptic Tests and Phenolic Content

2 Relationship Between Degree of Astringency Based on Organoleptic Tests and Phenolic Content [Pg.85]

Treatment (pF) Fruit weight (g) Total soluble solids (°Brix) Phenolic content PAL activity  [Pg.86]




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Astringency

Astringent

Organoleptic test

Organoleptics

Phenol content

Phenolics test

Phenols tests

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