Regulation food and drug

Anonymous (2005), Division 2 Good manufacturing practices, in Consolidated Statutes and Regulations, Food and Drugs Act, Food and Drug Regulations, Part C, Department of Justice, Canada, available http //laws.justice.gc.ca/en/f-27/c.r.c.-c.870/ 230079.html. 

U.S. Department of Health and Human Services (2006), Guidance for industry Quality systems approach to pharmaceutical cGMP regulations, Food and Drug Administration, Rockville, MD. 

Code of Federal Regulations, Food and drugs, Title 21, Part 211.65, U.S. Government Printing Office, Washington, DC, rev. Apr. 1, 2004. 

Code of Federal Regulations, Food and Drugs Parts 100 to 199, Revised April 1, 1977. 

Code of federal regulations Food and drugs. (1995, April 1). Vol. 21. Washington, DC Office of the Federal Register, National Archives and Records Administration. 

Federal Regulations, Food and Drug Administration). In foods, much of the work on antioxidants has emphasized retardation of lipid oxidation, which eventually triggers and transforms to the oxidation of other macromolecules such as proteins. It is the intention of this chapter to summarize the available information on the chemistry, technology, and regulatory aspects of compounds that can delay oxidation of unsaturated fats and lipids in food. 

General Good laboratory practice for nonclinical laboratory studies. In Code of Federal Regulations, Food and Drugs revised April 2000 Title 21, Part 58 U.S. Printing Office Washington, DC. 

Important protocols for method validation in the literature have been derived, amongst others, from the Current Good Manufacturing Practice, Code of Federal Regulations, Food and Drug Administration, National Drug Administration, the United States Pharmacopoeia Convention, the American Public Health Association and the International Conference on Harmonization. 

The ancient Greeks, Romans and Arabs all regulated food and drugs. Principally, their concern was with product purity, one of the three pivotal concepts that still form the basis for drug approval today. The typical penalty in ancient times for violating the standards was the loss of the dominant hand that had made the adulterated product. The Arabs were probably the most conscientious of regulators, with standards for about 2000 drug products, and, like today s FDA, they were the first to establish a professional staff of food and... 

Code of Federal regulations, Foods and drugs, vol 21, parts 177-199, April 1, 1992. Washington... 

Canada. 2001. Departmental Consolidation of the Food and Drugs Act and the Food and Drug Regulations. (Food and Drugs Act). Ottawa Minister of Public Works and Government Services Canada. 

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