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Reflux increase

The preceding discussion on reflux assumes that the condenser is not limiting when the reflux is raised. For a severely limited condenser, an evaluation must first be made of the condenser heat transfer before analyzing the effect of a reflux increase with Smith-Brinkley. Likewise, a limiting reboiler or trays close to flood would have to be evaluated prior to Smith-Brinkley calculations. [Pg.70]

An additional series of process tests and plots can be helpful. The Delta-P over each section should be monitored and the reflux increased/decreased at constant bottom temperature. The composition of the heavy key in the overhead should be monitored. Plots should then be made of both Delta-P and of composition vs. reflux. Additional information concerning these tests can be found in Norman Lieberman s book entitled Troubleshooting Process Operations. ... [Pg.298]

Extended-release tablets Somnolence headache diarrhea dyspepsia blurred vision dry eyes asthenia pain rhinitis urinary tract infection hypertension nervousness confusion dry skin flatulence gastroesophageal reflux increased post-void residual volume cystitis upper respiratory tract infection cough sinusitis bronchitis dry nasal and sinus mucous membranes pharyngitis abdominal pain accidental injury back pain flu syndrome arthritis. [Pg.660]

On the other hand, a low reflux drum temperature increases the solubility of H2S and NH3 in the reflux water. As the concentration of H2S and NH3 in the reflux increases, the stripper has to work harder, to keep these components out of the stripped water. [Pg.122]

Increasing the top reflux increases the pounds of vapor flow. [Pg.142]

Separation constraints The separation in a column can be expressed as the impurity levels of the key components in the two products xg.LK in the bottoms and xD Hx in the distillate. Separation is limited by the minimum reflux ratio and the minimum number of trays. We must always have more trays than the minimum and a higher reflux ratio than the minimum. If the number of trays in the column is not large enough for the desired separation, no amount of reflux will be able to attain it and no control system will work. In extractive distillation columns, there is also a maximum reflux ratio limitation, above which the overhead stream becomes less pure as the reflux increases. [Pg.200]

Paquette and coworkers [127], in a synthesis of the complex polyol antibiotic amfidinolu-3, made masterly use of the Julia-Kodenski olefination reaction. Two examples taken from that work are presented below. Reaction of sulfone 285 with aldehyde 284 (Scheme 92) carried out with KHMDS in THF (at - 78 °C to rt) gave the building block 286 with 90% yield but with relatively poor selectivity, EjZ 1>I. Free-radical isomerization of the mixture (benzene, AIBN, reflux) increased the isomer ratio, /2 6/1. [Pg.221]

Reduction by HAN is slow at 2.3-2.5M HN03 in the center of the mixer-settler. Therefore, Fe2+ would be the principal re-ductant and more should be consumed as reflux increases. However, subsequent reduction by HAN prevented measurement of Fe2+ so the HAN concentration should be indicative of increased Pu concentrations. The analyses showed that 0.01M more HAN was consumed after the start of reflux. Assuming that 2 moles of ferric are reduced per mole of hydroxylamine, the ferric ion concentration was 0.02M lower after reflux than before reflux. Lowering Fe2+ and NH2S03 was sufficient to obtain Pu reflux similar to that observed in laboratory tests with 0.01M FeSA. [Pg.502]

Most column control schemes (see Sec. 16.5) use the composition (or temperature) controller to manipulate either the reflux or reboil, directly or indirectly. The stream which is not controlled is commonly "free, i.e., on flow control. This "free stream is usually manipulated during flood testing, while the stream on temperature control will be automatically adjusted to maintain product composition. For instance, if reflux rate is on temperature control and reboil rate is on flow control, flood testing is performed by raising the reboil rate. This warms up the control tray and increases condensation. The temperature controller will call for more reflux, and the column will reach new stable conditions with both reboil and reflux increased. [Pg.389]

FIGURE 5.29 Illustration of minimum reflux increase for a given feed and for product specifications laying either side of the double feed pinch product ecifications. [Pg.150]

With the reflux increasing, the number of trays decreases. [Pg.24]

Figure 12.101 shows the effect on bottoms composition. With tray 18 under temperature control the distillate purity remains approximately constant. The additional reboil duty and reflux increase separation by improving the purity of the bottoms. [Pg.339]

For the maximum butane case. Figure 12.122 shows the reflux increased to 76.3. The change in butane yield resulting from increasing the reboiler duty is given by... [Pg.358]

For a constant feed concentration, Zpi As T increases, the reflux increases. The rate of increase becomes greater as T increases. [Pg.608]

Figures 11.7 and 11.8 gives responses to positive and negative 20% changes in vapor boilup, the throughput handle in this control structure. These disturbances are handled well by the two-temperature control structure. Stable base-level regulatory control is achieved. The increase in Vs results in increases in both fresh feeds, and the distillate and bottoms streams increase. Product purities xd(q and xb(d> are maintained fairly close to their desired values. Product purities drop slightly below their specifications for the increase in V5 but rise above specifications for the decrease in throughput. Reflux increases because of the reflux ratio control stmcture. Figures 11.7 and 11.8 gives responses to positive and negative 20% changes in vapor boilup, the throughput handle in this control structure. These disturbances are handled well by the two-temperature control structure. Stable base-level regulatory control is achieved. The increase in Vs results in increases in both fresh feeds, and the distillate and bottoms streams increase. Product purities xd(q and xb(d> are maintained fairly close to their desired values. Product purities drop slightly below their specifications for the increase in V5 but rise above specifications for the decrease in throughput. Reflux increases because of the reflux ratio control stmcture.

See other pages where Reflux increase is mentioned: [Pg.203]    [Pg.238]    [Pg.412]    [Pg.158]    [Pg.1440]    [Pg.425]    [Pg.193]    [Pg.233]    [Pg.502]    [Pg.50]    [Pg.396]    [Pg.855]    [Pg.181]    [Pg.204]    [Pg.321]    [Pg.174]   
See also in sourсe #XX -- [ Pg.49 , Pg.82 , Pg.205 ]




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