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Reducing exposure to the OP insecticides

Major advances have been made in the last decade in the science of [Pg.279]

Microbial Bacillus subtilus Rhapsody, Serenade Downy mildew, bean rust, certain rots Stone fruit, cucumbers, tomatoes Fungicide [Pg.280]

Biological Beuveria bassiana Mycotrol, Naturalis Thrips, whitefly, aphid, Colorado potato beetle, caterpillars, ants Various fruits and vegetables Insecticide [Pg.280]

Mineral Bicarbonate (K and NA) Kaligreen Powdery mildew, black spot, leaf spot Grapes, strawberries Fungicide [Pg.280]

Botanical Pyrethrum Pyganic, Safer Whitefly, aphid, leafhopper Tomato, cucumber, apple, potato Insecticide [Pg.280]


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Exposure reducing

The exposure

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