Reduced-fat spreads

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a national cholesterol education program step I diet , American Journal of Nutrition, 74, 33-43. 

Miettinen, T.A. et al.. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population, N. Eng. J. Med., 333, 1308, 1995 Maki, K.C et al.. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step 1 diet. Am. J. Clin. Nutr., 74, 33, 2001. 

Madsen, S. Development of a reduced-fat spread enriched with long-chain n-3 fatty acids. Lipid Technology, 10,129-132. 1998. 

Maki KC, Davidson MH, Umporowicz DM, Schaefer EJ, Dicklin MR, Ingram KA, Chen S, McNamara JR, Gebhart BW, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC (2001) Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a national cholesterol education program step I diet. Am J Clin Nutr 74(l) 33-43... 

C.F. Moffat, Fish oil triglycerides a wealth of variations, Lipid Technology, 1995,7, 125-129. G.M. Pigott, Bailey s Industrial Oil and Fat Products, (ed. Y.H. Hui) John Wiley Sons, New York (1996), Volume 3, pp.225-254. S. Madsen, Develeopment of a reduced-fat spread enriched with long-cahin n-3 fatty acids. Lipid Technology, 1998, 10, 129-132. 

Davidson, MH, Maki, KC, Umporowicz, DM, Ingram, KA, Dicklin, MR, Schaefer, E, Lane, RW, McNamara, JR, Ribaya-Meicado, JD, Perrone, G, Robins, SJ and Franke, WC (2001) Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women. J. Am. Coll Nutr., 20, 307-319. 

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