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Redox system Reducing sugar

An important question is how this system can work with sugar alcohols and non-reducing sugars. The oxidation is catalysed by the electrode surface, which means that the response is dependent on the electrode potential of the catalytic state rather than the redox potential. [Pg.23]

They are catalyzed by redox systems consisting of reducing sugars, iron soaps, and phosphates. [Pg.367]

See other pages where Redox system Reducing sugar is mentioned: [Pg.58]    [Pg.686]    [Pg.33]    [Pg.160]    [Pg.254]    [Pg.99]    [Pg.309]    [Pg.309]    [Pg.35]    [Pg.93]    [Pg.124]    [Pg.488]    [Pg.134]    [Pg.104]    [Pg.482]    [Pg.2]    [Pg.438]    [Pg.19]   
See also in sourсe #XX -- [ Pg.66 ]



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