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Recent Advances for Microbial Production of Xylitol

Department of Bio and Fermentation Convergence Technoiogy, Kookmin University, Seoul, Korea [Pg.497]

Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, Korea [Pg.497]

1 Construction of XyUtol-Producing Recombinant Sacclraro/wyc s cerevisiae [Pg.497]

2 Cofactor Engineering for Xylitol Prodnction in Recombinant Sacchammyces cerevisiae [Pg.497]

Xylitol is a natural sugar alcohol widely used as a sugar substitute in foods, toothpastes, and mouthwashes and also can serve as a platform chemical for polymer [Pg.497]

See other pages where Recent Advances for Microbial Production of Xylitol is mentioned: [Pg.497]    [Pg.498]    [Pg.506]    [Pg.512]    [Pg.514]    [Pg.518]    [Pg.497]    [Pg.498]    [Pg.506]    [Pg.512]    [Pg.514]    [Pg.518]    [Pg.576]   


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Microbial production

Recent Advancements

Xylitol production

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