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Rapid ViscoAmylograph

The Rapid ViscoAmylograph (RVA) has been the preferred instrument for determining the pasting properties of rice flour and rice starches24,25 (see Chapter 8). [Pg.575]

Brabender and Rapid Viscoamylograph (Crosbie and Ross 2007, Deffenbaugh andWaker 1989, Shuey and Tipples 1982, Thiewes and Steeneken 1997, Walker and Hazelton 1996)... [Pg.484]

FIGURE 15.3 Falling number apparatus and instruments commonly used to assess functional properties of starches with their typical curves, (a) Falling number apparatus, (b) Brabender viscoamylograph. (c) Rapid viscoamylograph (photographs (a) to (c) courtesy of Guadalupe A. Lopez-Ahumada, DIPA, Universidad de Sonora, Mexico). [Pg.487]

Deffenbaugh, L.B., and Walker, C.E. 1989. Comparison of starch pasting properties in the Brabender viscoamylograph and the rapid visco-analyzer. Cereal Chem. 66 493 99. [Pg.530]

See other pages where Rapid ViscoAmylograph is mentioned: [Pg.145]    [Pg.484]    [Pg.514]    [Pg.703]    [Pg.145]    [Pg.484]    [Pg.514]    [Pg.703]    [Pg.303]    [Pg.234]    [Pg.486]    [Pg.510]   
See also in sourсe #XX -- [ Pg.575 ]



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Viscoamylograph

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