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Raffinose, enzymic hydrolysis

Comparative Studies of the Enzymic Hydrolysis of Sucrose, Raffinose, and Stachyose,... [Pg.156]

A simple technique for identification of raffinose and sucrose involves enzymic hydrolysis on paper chromatograms (255). [Pg.223]

Partly purified /3-D-fructofuranosidase of a strain of Kluyveromyces Saccharomyces) fragilis hydrolyzes sucrose and raffinose with a pH optimum of 4.2, but of 5.2 for inulin.704 Furthermore, the hydrolysis of sucrose was found to be competitively inhibited by raffinose, but not by inulin, so two enzymes may be responsible for the /3-D-fruc-tofuranosidase activity of this yeast. [Pg.233]

See other pages where Raffinose, enzymic hydrolysis is mentioned: [Pg.274]    [Pg.168]    [Pg.334]    [Pg.257]    [Pg.313]    [Pg.328]    [Pg.46]    [Pg.363]    [Pg.14]    [Pg.355]    [Pg.356]    [Pg.356]    [Pg.248]    [Pg.358]    [Pg.365]    [Pg.293]    [Pg.381]    [Pg.29]    [Pg.189]    [Pg.1163]    [Pg.1202]    [Pg.61]    [Pg.442]    [Pg.513]    [Pg.1023]    [Pg.488]    [Pg.592]    [Pg.593]    [Pg.600]    [Pg.265]    [Pg.1045]    [Pg.240]    [Pg.317]    [Pg.333]    [Pg.308]    [Pg.350]   
See also in sourсe #XX -- [ Pg.34 ]

See also in sourсe #XX -- [ Pg.34 ]

See also in sourсe #XX -- [ Pg.592 ]



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Enzyme Enzymic hydrolysis

Hydrolysis enzymic

Raffinose hydrolysis

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