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Quantitative analysis, wheat plant

Fig. 1. Indole-3-acetic acid levels in two different plant tissues, wheat caryopsis and bean seed. The data show the difference between levels of free lAA (F), free plus extractable conjugate (F+F) and total lAA (F). Values for free plus extractable conjugate were obtained by quantitative analysis of the aqueous acetone extract by GC-SIM-MS [7]. The values for total were obtained by direct tissue hydrolysis using 1 N NaOH at room temperature (wheat caryopsis [6]) or 7 N NaOH at 100°C (bean seed[4]). Hydrolysis of the wheat tissue with 7 N NaOH did not release additional lAA... Fig. 1. Indole-3-acetic acid levels in two different plant tissues, wheat caryopsis and bean seed. The data show the difference between levels of free lAA (F), free plus extractable conjugate (F+F) and total lAA (F). Values for free plus extractable conjugate were obtained by quantitative analysis of the aqueous acetone extract by GC-SIM-MS [7]. The values for total were obtained by direct tissue hydrolysis using 1 N NaOH at room temperature (wheat caryopsis [6]) or 7 N NaOH at 100°C (bean seed[4]). Hydrolysis of the wheat tissue with 7 N NaOH did not release additional lAA...
See other pages where Quantitative analysis, wheat plant is mentioned: [Pg.286]    [Pg.167]    [Pg.285]    [Pg.401]    [Pg.145]    [Pg.268]    [Pg.174]    [Pg.130]    [Pg.164]    [Pg.407]    [Pg.24]    [Pg.1036]    [Pg.1036]   


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