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Quantitation of lead

This method is intended for the quantitation of lead in substances that are soluble in water, such as sugars and sugar syrups, at levels as low as 0.03 mg/kg. The method detection limit is approximately 5 ng/kg. [Pg.869]

See other pages where Quantitation of lead is mentioned: [Pg.117]    [Pg.138]    [Pg.131]   
See also in sourсe #XX -- [ Pg.123 ]



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