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Proteolytically active allergens

F. Proteolytically Active Allergens and Epithelial Cell Function... [Pg.502]

Figure 4 Allergenic activity of the EPM products produced from different proteolytic hydrolysates of buffalo s milk proteins. (I) Buffalo s milk proteins (control) (2) EPM product produced from the chymotryptic hydrolysate without amino acid enrichment (3,4,5,6,7) (a-chymotryptic) EPM products with different Met enrichments (8) a-chymotryptic product produced from the a-chymotryptic and tryptic hydrolysate (without amino acid enrichment) (9,l0,l 1,12,13) a-chymotryptic EPM products with different Met enrichments produced from a peptic and tryptic hydrolysate of buffalo milk proteins. The allergenic activity of the samples was measured in vitro by competitive indirect ELISA. Figure 4 Allergenic activity of the EPM products produced from different proteolytic hydrolysates of buffalo s milk proteins. (I) Buffalo s milk proteins (control) (2) EPM product produced from the chymotryptic hydrolysate without amino acid enrichment (3,4,5,6,7) (a-chymotryptic) EPM products with different Met enrichments (8) a-chymotryptic product produced from the a-chymotryptic and tryptic hydrolysate (without amino acid enrichment) (9,l0,l 1,12,13) a-chymotryptic EPM products with different Met enrichments produced from a peptic and tryptic hydrolysate of buffalo milk proteins. The allergenic activity of the samples was measured in vitro by competitive indirect ELISA.
Figure 6 Potential allergenic activity of different soy protein products. Potential allergenic activity of competitive soy proteins as percentage of maximal binding activity at the concentrations of competitive antigens of 102 /Ltg/mL. (1) Raw soybean, dehulled (2) heat-treated extrusion soy protein concentrate (3) soy protein isolate (4) proteolytic hydrolysate of soy protein isolate (5) EPM (1) product of soybean isolate without amino acid enrichment (6) EPM (2) product of soybean isolate with methionine enrichment (7) EPM (3) product of soybean isolate. Figure 6 Potential allergenic activity of different soy protein products. Potential allergenic activity of competitive soy proteins as percentage of maximal binding activity at the concentrations of competitive antigens of 102 /Ltg/mL. (1) Raw soybean, dehulled (2) heat-treated extrusion soy protein concentrate (3) soy protein isolate (4) proteolytic hydrolysate of soy protein isolate (5) EPM (1) product of soybean isolate without amino acid enrichment (6) EPM (2) product of soybean isolate with methionine enrichment (7) EPM (3) product of soybean isolate.
See other pages where Proteolytically active allergens is mentioned: [Pg.501]    [Pg.502]    [Pg.505]    [Pg.506]    [Pg.501]    [Pg.502]    [Pg.505]    [Pg.506]    [Pg.199]    [Pg.760]    [Pg.329]    [Pg.504]    [Pg.613]    [Pg.190]    [Pg.220]    [Pg.329]    [Pg.414]   
See also in sourсe #XX -- [ Pg.502 ]



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Allergenic activity

Proteolytic

Proteolytic activity

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