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Protein glycosylation pentasaccharide core

This is the most widely studied structural form of glycosylation and has the greatest effect on overall protein structure and function (Kornfeld and Kornfeld, 1985 Spellman, 1990). The glycan consists of a core pentasaccharide (Man3GlcNAc2) attached via an N-glycosidic bond to an Asn residue of a consensus amino acid sequence (sequon) Asn-X-Ser/Thr, where X can be any amino acid except pro line (Figure 6.1). [Pg.130]

Watt GM, Boons GJ. A convergent strategy for the preparation 43. of N-glycan core di-, tri-, and pentasaccharide thioaldoses for the site-specific glycosylation of peptides and proteins bearing free 44. cysteines. Carbohydr Res. 2004 339 181-193. [Pg.1222]

See other pages where Protein glycosylation pentasaccharide core is mentioned: [Pg.32]    [Pg.94]    [Pg.1070]    [Pg.468]    [Pg.470]    [Pg.766]    [Pg.160]    [Pg.316]    [Pg.756]    [Pg.1070]    [Pg.306]    [Pg.310]    [Pg.246]    [Pg.240]    [Pg.222]    [Pg.288]    [Pg.475]    [Pg.739]    [Pg.1523]    [Pg.212]    [Pg.316]    [Pg.427]    [Pg.76]   
See also in sourсe #XX -- [ Pg.239 ]



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Core proteins

Glycosylated proteins

Pentasaccharide

Proteins glycosylation

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