Protein constituents, brush border

Dipeptides and tripeptides are also presented to the brush border of the absorptive cells. As the nutrient molecules are absorbed, aminopeptidases split them into their constituent amino acids. The activity of aminopeptidases accounts for approximately 60% of protein digestion. The amino acid molecules then exit the absorptive cells by way of facilitated diffusion and enter the blood capillaries. 

The oligopeptides formed by the action of the endopeptidases are broken down into their constituent amino acids by the action of the exopeptidases. The carboxypeptidase of the pancreas splits amino acids one by one from the C-terminus so that, by the time they reach the absorbing cells of the small intestine, the dietary proteins have been converted into a mixture of amino acids and small peptides. The mucosal cells which contain both aminopeptidases and dipeptidase take up the small peptides which are then hydrolysed either within the brush border or in the layer immediately beneath it. Thus the final stages of protein digestion, like those of carbohydrates, are intracellular. Under normal circumstances no peptides pass across the mucosa to enter the bloodstream. 

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