Protein-based edible films

Han, J. H. (2002). Protein-based edible films and coatings carrying antimicrobial agents. In A. Gennadios (Ed.), Protein-based edible films and coatings. CRC press LCC, Boca Raton, FL. 

Krochta, J.M., and McHugh, T.H. (1997). Protein-based edible films. Trends Food Sci. Technol. 8,208-208. 

McHugh, T.H. and Krochta, J.M. Milk-protein-based edible films and coatings. Food Technol, 97, 1994, January. 

Mei, Y. and Zhao, Y. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals, /. Agric. Food Chem., 51,1914, 2003. 

Sources Gennadios, A., Protein-Based Edible Films and Coatings, CRC Press, Boca Raton, FL, 2002 With kind pCTmission ... 

Seydim, A. C. 2006. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary, and garlic essential oUs. Food Research International, 39 639-644. 

Teas, [Milk protein-based edible films containing oregano, 1.0% (w/v) pimento, or 1.0% oregano pimento(l l)], tannins, polymers of flavanols. Salvia pisidica Boiss. and Heldr. ex Bentham (Lamiaceae) essential oil... 

Thawien, W. Protein-Based Edible Films Characteristics and Improvement of Properties. In Structure andFunction of Food Engineering, Prince of Songkla University, Department of Material Product Technology, Thailand, 978-953-51-0695-1 (2012). DOI 10.5772/48167. 

Han, J. H. Protein-based edible films and coatings carrying antimicrobial agents, CRC Press Boca Raton, 2002. 

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