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Properties, after high-energy electron irradiation

Properties of Granular Potato Starch, Amylose, and Amylopectin after Irradiation with High-Energy Electrons"... [Pg.266]

See other pages where Properties, after high-energy electron irradiation is mentioned: [Pg.206] [Pg.232] [Pg.247] [Pg.215] [Pg.116] [Pg.181] [Pg.141] [Pg.414] [Pg.112] [Pg.235] [Pg.413] [Pg.261] [Pg.70] [Pg.17] [Pg.115] [Pg.210] [Pg.211] [Pg.549] [Pg.112] [Pg.74] [Pg.280] [Pg.189] [Pg.376] [Pg.92] [Pg.128] [Pg.239] [Pg.399] [Pg.316] [Pg.305] [Pg.417] [Pg.321] [Pg.16] [Pg.392] [Pg.736] [Pg.199] [Pg.75]

See also in sourсe #XX -- [ Pg.51 , Pg.265 ]

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Electron irradiation

Energy properties

High electronic properties

High energy irradiation

High-energy

High-energy electrons

Properties, after high-energy electron