Production of Cereal-Based Traditional Foods

Snack foods include a vast array of food items ranging from cereal-based crackers and com chips to high-protein snacks such as beef sticks and jerky. In past years, smoking of snack foods was limited primarily to meat snacks, as other snack foods were difficult to handle in the traditional smokehouse. With the development of natural smoke flavourings, snack food manufacturers can now incorporate these flavourings into a variety of products to produce smoked, barbecued, roasted or grilled flavours. 

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