Processing of soybeans and

TABLE 5. Composition of Products Obtained from Membrane Processing of Soybean and Rapeseed Oiis. 

However, various technologies have been developed that utilise extractions from oilseed meals and pulses as the raw material for the production of flours, protein isolates and protein concentrates. These technologies are mainly used in the processing of soybeans and, to a lesser extent, in the processing of peanuts, cotton, lupine and other oilseed meals. Additional sources of protein are whey, fishmeal and others. The final products can be various mixtures rich in proteins (often enriched by minerals and vitamins), which are mainly used in less-developed countries. 

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See also in sourсe #XX -- [ , ]

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