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Processed potatoes color measurement

For most other purposes, both before and after processing, color is measured using a colorimeter such as a Minolta Chroma Meter (Minolta Corp., Ramsey, NJ). The instrument is calibrated against a standard-white (Minolta) reference plate. Hunter L (whiteness), a (greenness) and b (yellowness) values were determined for each sample and made directly from the potato surface (Nourian et al., 2003). [Pg.228]

Papadakis SE, Abdul-Malek S, Kamdem RE, Yam KL (2000) A versatile and inexpensive technique for measuring color of foods. Eood Technol 5(12) 48—51 Pedreschi E, LeOn J, Mery D, Moyano P (2006) Development of a computer vision system to measure the color of potato chips. Pood Res Int 39(10) 1092—1098 Plataniotis KN, Venetsanopoulos AN (2000) Color image processing and applications. Springer, New York ... [Pg.546]

See other pages where Processed potatoes color measurement is mentioned: [Pg.175]    [Pg.360]    [Pg.182]    [Pg.249]    [Pg.244]    [Pg.25]    [Pg.33]    [Pg.266]   
See also in sourсe #XX -- [ Pg.175 ]



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