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Processed foods buckwheat detection

Yamakawa, H., Akiyama, H., Endo, Y., Miyatake, K., Sakata, K., Sakai, S., Toyoda, M., and Urisu, A. (2008). Specific detection of buckwheat residues in Processed foods by polymerase chain reaction. Biosci. Biotechnol. Biochem. 72, 2228-2231. [Pg.172]

See other pages where Processed foods buckwheat detection is mentioned: [Pg.148] [Pg.156] [Pg.163] [Pg.190] [Pg.300] [Pg.302] [Pg.302] [Pg.305] [Pg.77] [Pg.88] [Pg.298] [Pg.363]

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Buckwheat processing

Food processing

Processed food