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Proanthocyanidins Hawthorn

Bahorun and colleagues describe the use of thin-layer chromatography (TLC) to determine total proanthocynidins, phenol, and flavonoid content of hawthorn extracts. High-performance liquid chromatography (HPLC) analysis using a UV detector at 280 nm for proanthocyanidins and phenolic acids, and 360 nm for flavonoids is also described (Bahorun et al., 1996). [Pg.322]

See other pages where Proanthocyanidins Hawthorn is mentioned: [Pg.25]    [Pg.206]    [Pg.320]    [Pg.502]    [Pg.502]    [Pg.505]    [Pg.516]    [Pg.521]    [Pg.112]   
See also in sourсe #XX -- [ Pg.352 ]



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