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Print sensory testing

The objective of this chapter is to give an overview of the processes and problems related to prints on food packages, dealing primarily with the components of inks and their possible migration into the foodstuff. Sensory (odour and taint) aspects and testing will also be covered and statutory requirements will be discussed. [Pg.302]


See other pages where Print sensory testing is mentioned: [Pg.312]    [Pg.63]    [Pg.22]    [Pg.420]    [Pg.426]   


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Sensory testing

Sensory tests

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