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Preparation of Agar Media

Choose one formula, mix the ingredients in dry form, place into a flask and add water until one liter of medium is made. [Pg.20]

PDY (Potato Dextrose Yeast) Agar the filtered, extracted broth from boiling 300 grams of sliced potatoes in 1 liter of water for 1 hour20gramsagar [Pg.20]

MEA Malt Extract Agar) 20 grams tan malt 2 grams yeast [Pg.20]

20 grams tan malt 5 grams ground rye grain 5 grams peptone or neopeptone 2 grams yeast (optional) [Pg.20]

For controlling bacteria, 0.10 grams of 60-80% pure gentamycinsulphatecan be added to each liter of media prior to sterilization. (See Resources in Appendix.) [Pg.20]


See other pages where Preparation of Agar Media is mentioned: [Pg.19]   


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