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Pregastric esterase

Birschbach, P. 1992. Pregastric esterases. Bulletin 269, International Dairy Federation, Brussels, pp. 36-39. [Pg.533]

Nelson, J.H., Jensen, R.G., Pitas, R.E. 1977. Pregastric esterases and other oral lipases - a... [Pg.548]

Rennet extract should contain no lipolytic activity. Rennet pastes used in the manufacture of hard Italian varieties (e.g., Romano, Provolone) contain a potent lipase, pregastric esterase (PGE), which is responsible for the extensive lipolysis and the characteristic piccante flavor in such varieties. The literature on PGE was comprehensively reviewed by Nelson et al. (1977). [Pg.202]

Sweet, B. J., Matthews, L. C., and Richardson, T. (1984). Purification and characterization of pregastric esterase from calf. Arch. Biochem. Biophys. 234,144-150. [Pg.323]

See other pages where Pregastric esterase is mentioned: [Pg.257]    [Pg.265]    [Pg.648]    [Pg.409]    [Pg.496]    [Pg.517]    [Pg.546]    [Pg.551]    [Pg.292]    [Pg.292]    [Pg.371]    [Pg.47]    [Pg.338]    [Pg.346]    [Pg.201]    [Pg.312]    [Pg.316]    [Pg.17]    [Pg.388]   
See also in sourсe #XX -- [ Pg.338 , Pg.339 ]

See also in sourсe #XX -- [ Pg.39 , Pg.202 ]

See also in sourсe #XX -- [ Pg.338 , Pg.339 , Pg.407 ]

See also in sourсe #XX -- [ Pg.202 ]



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