Pozol nixtamalization

Aflatoxins in pozol, a nixtamalized, maize-based food. International Journal of Food Microbiology, 94, 211-215. 

Prehispanic dishes in which one of the main ingredients is whole nixtamal, generally prepared from Cacahuacintle (white and large kernels with floury endosperm) maize. Pozole is a spicy soup that generally contains peppers, shredded meats, and other spices. The lime or lye-cooked maize is mixed with beef stomach or shredded pork, peppers, spices, and onions to yield pozole. 

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