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Potatoes russet

Changes in Chemical Composition of Potato (Russet Burbank) after Processing... [Pg.656]

Phytotoxin Produced by Streptomyces cheloniumii Causing Potato Russet Scab... [Pg.239]

De Jong, H. (1981). Inheritanee of russeting in cultivated diploid potatoes. Potato Research, 24,309-313. [Pg.53]

Hale, A. L. (2003). Screening potato genotypes for antioxidant activity, identification of the responsible compounds, and differentiating Russet Norkotah strains using AFLR and microsatellite marker analysis, Vol. Rh.D. Texas A M University, http //handle.tamu.edU/1969.l/1602, Rh.D. Thesis, College Station. [Pg.55]

Love, S. L., Werner, B. K., Pavek, J. J. (1997). Seleetion for individual traits in the early generations of potato breeding program dedieated to producing cultivars with tubers having long shape and russet skin. American Potato Journal, 74,199-213. [Pg.57]

Reeve, R. M., Timm, H., Weaver, M. L. (1971). Cell size in Russet Burbank potato tubers with various levels of nitrogen and soil moisture tensions. American Potato Journal, 48, 450 56. [Pg.80]

Figure 9.7 Profile of normalized storage modulus, E jE of Russet Burbank potato disc as a function of heating time at 60°C E is the storage modulus of the raw sample = 1.87 MPa. (Source Bu-Contreras, 2001). Figure 9.7 Profile of normalized storage modulus, E jE of Russet Burbank potato disc as a function of heating time at 60°C E is the storage modulus of the raw sample = 1.87 MPa. (Source Bu-Contreras, 2001).
Bu-Contreras, R., Rao, M. A. (2001). Influenee of heating conditions and starch on the storage modulus of Russet Burbank and Yukon Gold potatoes. J. Sci. FoodAgric., 81, 1504-1511. [Pg.270]

Thornton, M. K., Lewis, M. D., Barta, J. L., Kleinkopf, G. E. (1994). Effect of nitrogen management on Russet Burbank tuber dormancy and response to CIPC. American Potato Journal, 71, 705. [Pg.370]

A study of 74 Andean potato landraces found about an 11-fold variation in total phenolics and a high correlation between phenolics and total antioxidant capacity (Andre et al., 2007a). We screened tubers from hundreds of cultivars and wild potato species for phenolics and found over a 15-fold difference in the amount of phenolics in different potato genotypes. Many phenolics are colorless, and thus are relevant phytonutrients for white-fleshed cultivars, which are the consumer-preferred t5q)e of potato in many countries. Russet Norkotah has high amounts among the white-fleshed cultivars, about 4 mg/g DW. S. Pinnatisectum, a purple-fleshed wild species. [Pg.411]

Figure 14.5 Total phenolic content of multiple vegetables is shown. Russet Norkotah and an advanced breeding line labeled high potato are the two potato types used in this comparison. Figure 14.5 Total phenolic content of multiple vegetables is shown. Russet Norkotah and an advanced breeding line labeled high potato are the two potato types used in this comparison.
Figure 17.10 Total biomass of potato plants grown under two PARs (400 and 800 pimol m s ), two CO2 concentrations (350 and 1000 ppm), and two photoperiods (12 and 24 h). Data are averages for three cultivars, Norland, Russet Burbank, and Denali, grown for 90 days. Tuber yields showed a similar response pattern to total biomass. CO2 enrichment showed the greatest proportionate benefit under the 12-h photoperiod and 400 pimol s PAR, and no benefit or even had a negative effect under 800 pimol s and 24 h lighting (Wheeler et al., 1991). Figure 17.10 Total biomass of potato plants grown under two PARs (400 and 800 pimol m s ), two CO2 concentrations (350 and 1000 ppm), and two photoperiods (12 and 24 h). Data are averages for three cultivars, Norland, Russet Burbank, and Denali, grown for 90 days. Tuber yields showed a similar response pattern to total biomass. CO2 enrichment showed the greatest proportionate benefit under the 12-h photoperiod and 400 pimol s PAR, and no benefit or even had a negative effect under 800 pimol s and 24 h lighting (Wheeler et al., 1991).
Potatoes. Treatment. Seed pieces of White Rose, Russet Burbank, and Pontiac potatoes were treated with an aqueous solution of 25 p.p.m. of tritium-labeled gibberellie acid (specific activity 108 /xc. per mg.) for 5 minutes. The dried pieces were kept overnight at 68° F. (80 to 85% relative humidity) and then planted at the University Farm, Davis, Calif. Thirty days later, leaves and rhizomes of the White Rose variety were sampled to determine the translocation of gibberellie acid. New potatoes were harvested 60 days after planting. The... [Pg.117]

To make garlic roasted potato skins, bake six russet potatoes and roast one small head of garlic then, squeeze the garlic into a small bowl and mash with two tablespoons of butter, salt, and pepper. [Pg.84]

Potatoes with rough, corky spots on skin. Cause cab. Trim out spots before using tubers. Prevent this fungal disease by keeping soil pH below 5.5 and planting resistant cultivars such as Beltsville , Norland , Onoway , Pungo , Rhinered , Russet Burbank , Russian Banana , and Superior . [Pg.191]

RB RUSSET BURBANK POTATO NC NORCHIP POTATO TOB TOBACCO... [Pg.317]

Burbank russet potato (Luther Burbank) Burbank breeds all types of plants, using natural selection and grafting techniques to achieve new varieties. His Burbank potato, developed from a rare russet potato seed pod, grows better than other varieties. [Pg.2044]


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See also in sourсe #XX -- [ Pg.179 ]




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