Potatoes countries growing

Chestnut has been part of the staple diet in many countries for centuries. It has a sweet and nutty flavor, and its texture is like a firm baked potato and not crunchy compared to other nuts. Chestnut, which is classified as a temperate nut, requires cold winters and warm summers. It has been grown on all continents in northern hemisphere and Austraha [2,3]. hi Asia, the Japanese chestnut Castanea crenata) has been cultivated since the eleventh century and the Chinese chestnut (Castanea mollissima), possibly for 6000 years. In the Mediterranean region, chestnut has been cultivated for at least 3000 years [2]. In Europe, chestnut spreads from south to north and from Mediterranean to Sweden. It was brought to the Alps and Appennines, and new villages were built only where chestnut could grow and produce fruits [4]. 

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