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Pomegranate other fruit juices

Pomegranate Juice Polyphenols and Antioxidant Potency in Comparison to other Fruit Juices... [Pg.140]

Figure 8.2 Pomegranate juice polyphenols and antioxidant potency in comparison to other fruit juices. Total polyphenol concentration in the different juices was determined using quercetin as a standard. LDL (100 pg of protein/milliliter) was preincubated with increasing volume concentration (0-25 pL) of the juices. Then, 5 pmol/L of CuS04 was added, and the LDL was further incubated for 2 hours at 37°C. The extent of LDL oxidation was measured by the thiobar-bituric acid reactive substance (TBAR) assay, and the ICh, values (the concentration needed to get 50% inhibition) are given. Results are given as mean S.D. of three different experiments. Figure 8.2 Pomegranate juice polyphenols and antioxidant potency in comparison to other fruit juices. Total polyphenol concentration in the different juices was determined using quercetin as a standard. LDL (100 pg of protein/milliliter) was preincubated with increasing volume concentration (0-25 pL) of the juices. Then, 5 pmol/L of CuS04 was added, and the LDL was further incubated for 2 hours at 37°C. The extent of LDL oxidation was measured by the thiobar-bituric acid reactive substance (TBAR) assay, and the ICh, values (the concentration needed to get 50% inhibition) are given. Results are given as mean S.D. of three different experiments.
See other pages where Pomegranate other fruit juices is mentioned: [Pg.507]    [Pg.139]    [Pg.2001]    [Pg.651]    [Pg.47]    [Pg.88]    [Pg.73]    [Pg.113]    [Pg.104]    [Pg.104]    [Pg.60]   
See also in sourсe #XX -- [ Pg.139 ]



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