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Polysaccharide gels helical junction zones

The melting points and heats of junction formation of curdlan gels depend on the concentration and DP of the polysaccharide [a (1 3)-P-D-glucan from Alcaligenes faecalis. The junction zones of the gels appear to form in regions of aggregation of intertwined helices. X-Ray diffraction studies have revealed that curdlan assumes a triple-helical structure. ... [Pg.296]

See other pages where Polysaccharide gels helical junction zones is mentioned: [Pg.291]    [Pg.49]    [Pg.140]    [Pg.145]    [Pg.35]    [Pg.1877]    [Pg.1884]    [Pg.190]    [Pg.279]    [Pg.212]    [Pg.259]    [Pg.352]    [Pg.4]    [Pg.1102]   
See also in sourсe #XX -- [ Pg.33 ]



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Helical junctions

Junction zones

Polysaccharide gels

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