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Polymer-organoclay nanocomposites flammability properties

Morgan, A.B. Harris, J.D. Effects of organoclay soxhlet extraction on mechanical properties, flammability properties and organoclay dispersion of polypropylene nanocomposites. Polymer 2003, 44, 2313-2320. [Pg.2312]

The thermal stability of commercial quats that are employed to prepare organoclays utilized in the preparation of polymer-clay nanocomposites are expected to be lower than the polymers in the polymer-clay nanocomposites. Commercial quats are designed for use in surfactant products (soaps, detergents, shampoos, etc.). The commercial quats are derived from fats and oils. Thermal degradation considerations are not major factors in the markets they serve. Fats and oils are utilized in food preparation, but one must be cognizant of their thermal degradation properties in order to ensure that no unfortunate flammability issues occur in the kitchen. Exchanging surface treatments onto montmorillonite... [Pg.159]

See other pages where Polymer-organoclay nanocomposites flammability properties is mentioned: [Pg.207]    [Pg.573]    [Pg.193]    [Pg.207]    [Pg.228]    [Pg.295]    [Pg.167]    [Pg.316]    [Pg.165]    [Pg.362]    [Pg.374]    [Pg.424]    [Pg.323]    [Pg.200]    [Pg.266]   
See also in sourсe #XX -- [ Pg.206 , Pg.207 , Pg.208 , Pg.209 , Pg.210 , Pg.211 , Pg.212 , Pg.213 , Pg.214 , Pg.215 , Pg.216 , Pg.217 , Pg.218 , Pg.219 , Pg.220 , Pg.221 ]



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