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Polycyclic aromatic hydrocarbons deodorization

Although the process is commonly named deodorization, it is actually a combination of three different effects on the oil (1) stripping Stripping of volatile components (free fatty acids, odorous compounds, tocopherols, sterols, and contaminants such as pesticides and light polycyclic aromatic hydrocarbons, etc.), (2) actual deodorization Removal of different off-flavors, and (3) temperature effect Thermal destruction of pigments and unwanted side reactions such as cis-trans-iso-merization, polymerization, conjugation, and so on. [Pg.2751]

TABLE 12. Polycyclic Aromatic Hydrocarbon Content (PAH) of Refined Coconut Oil and the Corresponding Deodorizer Distillate (Data in ppb). [Pg.2768]

See other pages where Polycyclic aromatic hydrocarbons deodorization is mentioned: [Pg.27]    [Pg.41]    [Pg.54]    [Pg.2610]    [Pg.2765]    [Pg.394]    [Pg.202]    [Pg.124]    [Pg.135]    [Pg.399]   
See also in sourсe #XX -- [ Pg.5 , Pg.5 , Pg.356 , Pg.357 ]



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