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Plant disease resistance chemical aspects

Some Chemical Aspects of Plant Disease Resistance... [Pg.22]

Earlier research on phenolic substances in relation to plant disease resistance was concerned not only with the possible protective effects of preformed phenolic compounds, but also whether these compounds are mobilized or their synthesis is promoted at the site of infection. Another aspect which has received attention is that the phenolic compound might be liberated from its glycoside or sugar ester at the Infection site in response to Infection (5J. Chemical changes in Infected tissue due to the activity of polyphenol-oxidases and peroxidases, leading to the production of qulnones and other fungicidal compounds, have also been Investigated (6). [Pg.23]

Wain, R. L., Chemical aspects of plant disease resistance, in Natural Products and the ftotection of Plants (G. B. Marini-Bettolo ed.), 483-508, Elsevier, Amsterdam, 1977. [Pg.426]

See other pages where Plant disease resistance chemical aspects is mentioned: [Pg.25]    [Pg.94]    [Pg.357]    [Pg.47]    [Pg.181]    [Pg.910]    [Pg.192]    [Pg.93]   
See also in sourсe #XX -- [ Pg.16 , Pg.17 , Pg.18 , Pg.19 ]



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