Pigments in red wines

Schwarz, M., Wabnitz, T.C., and Winterhalter, R, Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines, J. Agric. Food Chem., 51, 3682, 2003. 

Mateus, N. et ah. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. J. Agric. Food Chem. 50, 2110, 2002. 

Alcalde-Eon, C., Escribano-Bailon, M.T., Santos-Buelga, C., Rivas-Gonzalo, J.C. (2007). Identification of dimeric anthocyanins and new oligomeric pigments in red wine by jeans of HPLC-DAD-ESl-MS". J. Mass Spect., 42,735-748. 

Mateus, N., Silva, A. M. S., Santos-Buelga, C., Rivas-Gonzalo, J. C., de Freitas, V. A. P. (2002b). Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. J. Agric. Food Chem., 50, 2110-2116. 

Mateus, N. Silva M.S., A. Vercauteren, J. De Freitas, V. 2001. Occurrence of anthocyanin derived pigments in red wines. J Agric Food Chem. 49,4836-4840. 

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