Phytase Aspergillus niger var

Phytase (Aspergillus niger var.) Produced as an off white to brown powder or as a tan to dark brown liquid by controlled fermentation using Aspergillus niger var. Soluble in water, but practically insoluble in alcohol, in chloroform, and in ether. Major active principles (1) 3-phytase and (2) acid phosphatase. Typical applications used in the production of soy protein isolate and in the removal of phytic acid from plant materials. 

Phytase (Aspergillus niger var.), 20 Protease (Aspergillus niger var.), 20... 

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See also in sourсe #XX -- [ , ]

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