Photon correlation spectroscopy gelatins

Photon Correlation Spectroscopy Studies. In order to investigate possible aggregate formation between the gelatins at 40°C photon correlation spectroscopy was used. The following pairs of Type A and Type B gelatin solutions (0.5% w/v) were prepared and studied by PCS both individually and as mixtures and the values obtained for the average particle diameter and the polydispersity were compared ... 

University of Strathclyde, Glasgow, U.K. for his advice and helpful discussions regarding the photon correlation spectroscopy studies Gelatin products Ltd. for samples of gelatins and the Nicholas Drug Consortium for financial assistance. 

FIGURE 6.41 Adsorption isotherms of different proteins (a) BSAl, (b) BSA2, (c) BSA(S), (d) ovalbumin, and (e) gelatin on nanosilica A-300 (3.6 wt%) at different pH values, which with asterisk show the systems with addition of 0.9 wt% NaCl. (Adapted from /. Colloid Interface Sci., 260, Gun ko, V.M., Mikhailova, I.V., Zarko, V.I. et al.. Study of interaction of proteins with fumed silica in aqueous suspensions by adsorption and photon correlation spectroscopy methods, 56-69, 2003c, Copyright 2003, with permission from Elsevier.)... 

Abbreviations PCS photon correlation spectroscopy, PDI polydispersity index, SlOO purified soybean lecithin Lipoid SlOO, E80 purified egg yolk lecithin Lipoid E80, SGC sodium glycocholate, SML sucrose monolaurate, GS gelatin succinate, SC sodium caseinate, PVA polyvinyl alcohol Mowiol 3-83, POL poloxamer 188 and TET poloxamine 708. 

---