Phosphorylases properties

His first work in the Laboratory of Biological Chemistry was on the purification and properties of potato phosphorylase, but he soon changed his subject to the study of amino-containing sugars. It was not well understood at that time whether there were impurities in the products of separation and purification of proteins. Consequently, Onodera made up his mind to devote his whole life to identifying the chemical nature of amino-containing sugars. 

One of the remarkable properties of phosphorylase is that it is unable to synthesize amylose unless a primer is added (poly- or oligomaltosaccharide) ... 

Pfannemtiller et al. showed that it is possible to obtain carbohydrate-containing amphiphiles with various alkyl chains via amide bond formation. For this, mal-tooligosaccharides were oxidized to the corresponding aldonic acid lactones, which could subsequently be coupled to alkylamines [128-136]. Such sugar-based surfactants are important industrial products with applications in cosmetics, medical applications etc. [137-139]. The authors were also able to extend the attached mal-tooligosaccharides by enzymatic polymerization using potato phosphorylase, which resulted in products with very interesting solution properties [140, 141]. 

Ultraviolet (UV) spectroscopy does not tend to be the method of choice for structure determination, but a list of UV absorptions was given in the review by Knowles <1996CHEC-II(7)489>. Fluorescence properties and triplet yields of [l,2,3]triazolo[4,5-r/ pyridazines in various solvents have been reported <2002JPH83>. These heterocyclic systems were found to be photochemically very stable. In a recent paper, Wierzchowski et al. studied the fluorescence emission properties of 8-azaxanthine ([l,2,3]triazolo[4,5-r/ pyrimidine-5,7-dione) and its A -alkyl derivatives at various pH s <2006JPH276>. For the 8-azaxanthines, an important characteristic of emission spectra in aqueous solutions was the unusually large Stokes shift. Since 8-azaxanthine is a substrate for purine nucleoside phosphorylase II from Escherichia coli, the reaction is now monitored fluorimetrically. The fluorescence properties of [l,2,3]triazolo[4,5-r/ -pyrimidine ribonucleosides were earlier described by Seela et al. <2005HCA751>. 

Different metabolic patterns in different organs. For glycogen phosphorylase, the isozymes in skeletal muscle and liver have different regulatory properties, reflecting the different roles of glycogen breakdown in these two tissues. 

In addition to the cellular enzyme(s) that catalyzes DNA-directed RNA synthesis, cellular enzymes are involved in polyribonucleotide synthesis that do not use a template. Some of the properties of these enzymes are summarized in table 28.5. We have already mentioned polynucleotide phosphorylase in this chapter, and in chapter 26 we discussed the importance of DNA primase to DNA synthesis. 

Assaf, S.A. and Graves, J.D. (1969). Structural and catalytic properties of lobster muscle glycogen phosphorylase. Journal of Biological Chemistry 244, 5544-5555. 

Earlier studies on the properties of phosphorylases isolated from various sources have indicated that their subunits are similar in size with about 100,000 daltons.15-17 The reaction proceeds in a rapid equilibrium random Bi-Bi mechanism as has been shown by kinetic studies with rabbit skeletal muscle phosphorylases a18-20 and b,21,22 rabbit liver enzyme,23 potato tuber enzyme,24 and the enzyme from E. coli.25) In contrast, the substrate specificities for various glucans differ considerably depending on the enzyme sources. The rabbit muscle enzyme has high affinity for branched glucans such as glycogen and amylopectin but low affinity for amylose and maltodextrin.26,27 The potato tuber enzyme can act on amylose, amylopectin, and maltodextrin but only poorly on glycogen,28,29 while the E. coli enzyme shows high affinity for maltodextrin.10 ... 

The plant type-L isozyme is the only phosphorylase that has a large insertion in the middle of the polypeptide chain the type-H isozyme has no such insertion, like other enzymes with or without regulatory properties. The sequence containing the insertion and... 

Enzymatic phosphorylation by phosphorylases and phosphatases produces phosphoesters such as phosphoserine and phosphothreonine. Chemical phosphorylation of proteins changes their functional properties, improving them sometimes (Yoshikawa et al., 1981 Hirotsuka et al., 1984 Huang and Kinsella, 1986 Chobert etal, 1989 Matheis, 1991). However, the properties of the phosphorylated proteins depend entirely on the degree of denaturation and substitution defined by the reaction conditions and the protein (Medina etal, 1992 Sitohy etal, 1994). Casein was phosphorylated by the commonly used methods, characterized by use of excessive amounts of phosphorus oxychloride and with important additions of concentrated inorganic bases (Matheis et al, 1983 Medina et al, 1992). Thus, obtained phosphorylated caseins were highly cross-linked and partially insoluble and difficult to characterize. Hence, there arose a need to produce monomeric over-phosphorylated caseins more suitable for use and for study of their... 

Takaha, T., Yanase, M., Takata, H., and Okada, S. 2001. Structure and properties of Thermus aquaticus a-glucan phosphorylase expressed in Escherichia coli. J. Appl. Glycosci., 48,71-78. 

Kruger, N. J., and ap Rees,T. 1983. Properties of ar-glucan phosphorylase from pea chloroplasts. Biochemistry 22, 1891-1898. 

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