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Phosphate and Trisodium Citrate

These salts have little effect on the water-binding capacity and viscosity of caseinate. Their main effect is to bind any residual calcium in the system (Vakaleris and Sabharwal, 1972). [Pg.354]

The effects of pH on caseinate have been discussed above. [Pg.354]

See other pages where Phosphate and Trisodium Citrate is mentioned: [Pg.354]    [Pg.527]   


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